Loft Brasserie

VALENTINE’S DINNER

SEATINGS 5-9 PM
WEDNESDAY • 14 FEBRUARY 2018
CUISINE BY CHEF JEREMY VIDALO
PRIX FIXE MENU — 3 COURSES — $55 PER PERSON

FIRST COURSE


Parmesan Veloute
Twenty Month Aged Parmesan & Garlic Puree, House Bacon Lardons, Chives & Olive Oil

Wild Arugula & Mesclun Mix
Prosciutto di Parma, Bosc Pear, Roasted Grapes, Balsamic Vinaigrette, Roquefort Cheese

Oysters Bienville
Dungeness Crab, Mushrooms, Bacon, Sauce Mornay, Toasted Bread Crumbs

Duck Pâté en Croûte
Country Style Duck, House Made Pickles, Stone Ground Mustard

Goat Cheese Tart
Caramelized Onions, Mushrooms, Whipped Goat Cheese, short crust pastry



SECOND COURSE


House Made Fettuccine
Roasted Winter Squash, Foraged Mushrooms, Shaved Truffle, Aged Parmesan,

Prosciutto Wrapped Monkfish
Lentils du Puy, Roasted Tomato Vinaigrette, Brussel Leaves

Braised Pork Shank
Risotto Milanese, Brussels Sprouts, Tokyo Turnips, Braising Sauce

Duck Breast
Wild Rice Blend, Rainbow Chard, Cherry Port Sauce

Filet Mignon "Diane"
Pommes Lyonnaise, Roasted Root Vegetables, Mushrooms, Dijon Pan Sauce



THIRD COURSE


Flourless Chocolate Torte

Kahlua Chantilly
Raspberry Coulis, Chopped Pistachios

White Chocolate Creme Brûlée
Caramelized Sugar Crust, Palmier Cookie, Fresh Berries

Poached Pear & Brown Butter Tart
Vanilla Bean Ice Cream
NEWS & OFFERS

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