Loft Brasserie

THANKSGIVING DINNER

SERVING FROM 2-7 PM
THURSDAY | NOVEMBER 23, 2017

STARTERS


Roasted Acorn Squash Soup
curry spices, croutons, cardamom creme fraiche

Organic Greens Salad
wild arugula, apple, endives, candied hazelnuts, Rogue Creamery blue cheese, lemon sherry vinaigrette


ENTREES


Organic Heritage Turkey
brined & slowly oven roasted

Umpqua Valley Lamb Shank
braised with aromatic vegetables, herbs and white wine

Foraged Mushroom & Winter Squash Strudel
chanterelle mushrooms, butternut squash puree, herbs, brie cheese & chopped herb


ACCOMPANIMENTS


Butter Whipped Yukon Gold Potatoes
Herb & Baguette Bread Stuffing
Brown Sugar & Rosemary Roasted Sweet Potatoes
Loft's Macaroni & Cheese Gratin
Roasted Winter Vegetable Medley
Traditional Brown Gravy
Cranberry Sauce



DESSERTS


Classic Apple Pie
served warm with house made vanilla bean ice cream

Homemade Pumpkin Pie
served with creme anglaise & cointreau chantilly

Pecan Pie
caramel sauce, knob creek chantilly
$55 PER PERSON
NEWS & OFFERS

© 2017 Loft Brasserie & Bar | Email Us