Loft Brasserie

2017 MUSHROOM DINNER

6:30 PM THURSDAY | DECEMBER 7, 2017
COMMUNITY DINING | ALL COURSES PAIRED WITH WINE
AMUSE BOUCHE
Wild Mushroom & Leek Veloute
with white truffled goat cheese


COURSE ONE
Coquilles St Jacques
gently poached sea scallops broiled with trumpet mushrooms, shallots & herbs in a white wine béchamel


COURSE TWO
Loin of Monkfish
wrapped with Serrano ham, roasted maitaike mushrooms, risotto, mushroom veal glace
Paired With South Stage | GSM | 2011


COURSE THREE
Rabbit Chasseur
braised local rabbit with tomatoes, chanterelle mushrooms, herbs and rabbit stock, house saffron papardelle


COURSE FOUR
Mushroom Dusted Chantreaubriand
slow roasted prime beef tenderloin, fingerling potatoes, creamed kale, black trumpet mushroom bordelaise


COURSE FIVE
Black Truffle-infused Cheese Course


COURSE SIX
Candy Cap Mushroom Creme Brûlée
candy cap & roasted delicata squash custard, caramelized candy cap sugar
$75 per person
Ashland Meals Tax and Gratuity Not Included
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