Loft Brasserie

LYON DINNER

FEATURING SOUTH STAGE CELLARS
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6PM
THURSDAY
APRIL 27, 2017
$75 / PERSON
COMMUNITY DINING
COURSE ONE

Quenelle de Pétoncle
Poached Sea Scallop Quenelle, Sautéed Lobster, Nantua Sauce
Paired With South Stage | Roussanne Marsanne | Romeo & Juliet


COURSE TWO

Saucisson en Brioche
House Made Pistachio & Pork Sausage Baked In Fresh Brioche Bread, Served with Chasseur Mushroom Sauce
Paired With South Stage | Grenache


COURSE THREE

Chartreuse of Quail
Breast and Legs Baked In Cabbage Pouches, Foie Gras, Smoked Bacon, Aromat ic Vegetables, Quail Jus
Paired With South Stage | GSM


COURSE FOUR

Gigot d'Agneau Pleureur
Slow Roasted Leg of Lamb, Pommes Boulangère, Local Vegetables, Nicoise Olive Relish
Paired With South Stage | Syrah


COURSE FIVE

Grand Marnier Souffle
Classic Souffle With Orange Brandy, Creme Anglaise
Paired With South Stage | Semi-Sparkling Muscat
TAXES AND GRATUITY NOT INCLUDED
NEWS & OFFERS

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