Loft Brasserie

LUNCH

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Appetizers


OYSTERS ON THE HALF SHELL
Balsamic Mignonette, Cocktail Sauce,Lemon 1/2 doz MP

MOULES FLORENTINE
Steamed Mussels, Garlic, Chardonnay, Spinach, Pernod Butter 12

TARTEL LYONNAISE
Flaky Savory Tart, Caramelized Leeks, Goat Cheese, Smoked Bacon 14 ESCARGOT Broiled Burgundy Snails, Garlic Pastis Butter, Baguette Toasts 12

ARTISAN CHEESE PLATE
Three Selections, Pear Butter, Candied Nuts, Fruits & Honey 16

SALT COD FRITTERS
Crispy Beer Batter, Tarragon Tarter Sauce, Fresh Lemon 12

COUNTRY PATE
Cornichons, Mustard, Pickled Vegetables, Baguette Toasts 14



Soups & Salads


CLASSIC FRENCH ONION SOUP
Caramelized Onion Soup, Cheese Crostini 12

VERT SALAD
Organic Gathered Greens, Belgium Endive, Red Beets, Tomatoes, Goat Cheese, Honey Dijon Vinaigrette, Candied Hazelnuts 12

ROQUETTE SALAD
Wild Arugula, Shaved Local Fennel, Crater Lake Blue Cheese, Lemon Sherry Vinaigrette, Sliced Apple 11

BUTTER LETTUCE SALAD
Shaved Red Onions, Manchego Cheese, Double Mustard Vinaigrette, Chopped Herbs 10



Entrees


MOULES FRITES
One Pound Steamed Fresh Pacific Coast Mussels, Chardonnay, Spinach, Garlic Butter, French Fries 22

LOFT HAMBURGER
Caramelized Onions, House Pickles, Spicy Garlic Aioli, White Cheddar, House Cut Fries 16

SOUTHERN FRIED CHICKEN SANDWICH
Buttermilk Brined, Spicy Coleslaw, House Pickles, White Cheddar, House Cut French Fries 14

MACARONI AU GRATIN
House Smoked Bacon, Three Cheese Blend, White Truffle Oil, Fresh Herbs, Toasted Panko Crust 14

TUNA NICOISE
Seared Rare Tuna, Spring Vegetables, Roasted Peppers, Olives, Capers, Fingerling Potatoes, Boiled Egg, White Anchovies 17

PRIME RIB DIP
Slow Roasted Beef, Caramelized Onions, Mushrooms, Swiss Cheese, Au Jus, Horseradish Cream, House Cut French Fries 14

CROQUE MONSIEUR
House Cured Ham, Emmenthal, Mornay Sauce, Dijon Aioli, Pain de Mei Bread, House Cut French Fries 13

SAFFRON PAPPARDELLE
English Peas, Baby Artichokes, Asparagus, Tomatoes, Basil Butter, Aged Parmesan 15
NEWS & OFFERS

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