Loft Brasserie

LUNCH

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Starters




Fresh Pacific Oysters
erved raw with balsamic mignonette, horseradish cocktail sauce, lemon & herbs MP


Mussels Florentine
steamed with shallot, white wine, spinach, garlic pernod butter, toasted baguette 12


Escargot
broiled Burgundian snails, garlic pernod butter, chives, toasted baguette 12


Spiced Lamb Terrine
house made terrine with pickled vegetables, mustard, caper-berries 14


Salt Cod Fritters
fried in crispy IPA beer batter, tarragon tarter sauce, fresh lemon 12


Tarte Lyonnaise
baked savory tart with house smoked bacon, caramelized onions & leeks, goat cheese 14


Artisan Cheese Plate
three selections of local & imported cheese, candied nuts, apple butter, honey, fresh fruit 16




Soups & Salads



French Onion Soup
caramelized sweet onion broth, emmentaler cheese crostini 12


Soup du Jour
please ask your server for today's selection MP


Butter Lettuce
double mustard vinaigrette, shaved sheep's cheese, nicoise olives, chopped herbs 10



Classic Caesar Salad
organic romaine, garlic dressing, croutons, white anchovies, lemon & aged parmesan 11


Iceberg Wedge
smokey blue cheese dressing, chives, shaved red onions, tomatoes, house smoked bacon 10




Sandwiches



Toasted Ham & Cheese
thinly sliced smoked ham, emmentaler cheese, dijon aioli, mornay sauce, baguette 13


Loft Hamburger
all natural beef, caramelized onions, pickles, garlic aioli, smoked bacon white cheddar, brioche 14


Southern Fried Chicken
buttermilk brined & fried, mustard coleslaw, pickles, white cheddar, brioche 13


French Dip
house roast beef, caramelized onions, swiss cheese, au jus, horseradish aioli 14




Entrees



Cod Fish & Chips
IPA beer batterd fish, house cut fries, tangy coleslaw, tarter sauce, horseradish cocktail 17


Nicoise Salad
rare tuna, asparagus, tomatoes, capers, olives, anchovies, potatoes, egg, mustard vinaigrette 19


Mussels "Frites" Style
full pound of our mussels florentine served with our house cut french fries 22


Saffron Pappardelle
english peas, sunchokes, foraged mushrooms, basil butter, aged parmesan 19


Macaroni au Gratin
smoked bacon, parmesan, cheddar, swiss, truffle oil, crispy bread crumbs 19
Add Dungeness Crab 7
NEWS & OFFERS

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