Loft Brasserie

FATHERS DAY DINNER

5:30 - 9:00 PM
SUNDAY, JUNE 18, 2017

First Course

(Choice of One)

Prawn Bisque
with tomatoes, local basil, creme fraiche and chives

Fry Family Greens
with baby fennel, tomatoes, cucumbers, blue cheese and sherry vinaigrette



Second Course

(Choice of One)

Fresh Halibut
with rainbow carrots, english peas, baby leeks, morel mushrooms, fingerling potatoes, lemon basil butter & pea shoot salad

Prime Rib of Angus Beef
with potato & porcini mushroom gratin, braised collard greens, house smoked bacon, bordelaise sauce & smokey blue & horseradish butter

Vegetarian Entree
available upon request



Third Course

(Choice of One)

Flourless Chocolate Torte
with local strawberry coulis, vanilla custard and coffee chantilly

White Chocolate Creme Brûlée
with caramelized sugar crust, cinnamon palmier and local berries
$45 PER PERSON
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