Loft Brasserie

DINNER

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Starters


Fresh Pacific Oysters
served raw with balsamic mignonette, horseradish cocktail sauce, lemon & herbs MP

Mussels Florentine
steamed with shallot, white wine, spinach, garlic pernod butter, toasted baguette 12

Escargot
broiled Burgundian snails, garlic pernod butter, chives, toasted baguette 12

Spiced Lamb Terrine
house made terrine with pickled vegetables, mustard, caper-berries 14

Salt Cod Fritters
fried in crispy IPA beer batter, tarragon tarter sauce, fresh lemon 12

Tarte Lyonnaise
baked savory tart with house smoked bacon, caramelized onions & leeks, goat cheese 14

Artisan Cheese Plate
three selections of local & imported cheese, candied nuts, apple butter, honey, fresh fruit 16



Soups & Salads


French Onion Soup
caramelized sweet onion broth, emmentaler cheese crostini 12

Butter Lettuce
double mustard vinaigrette, shaved sheep's cheese, nicoise olives, chopped herbs 10

Classic Caesar Salad
organic romaine, garlic dressing, croutons, white anchovies, lemon & aged parmesan 11

Iceberg Wedge
smokey blue cheese dressing, chives, shaved red onions, tomatoes, house smoked bacon 10



Loft Favorites


Coq au Vin
braised chicken legs & thighs, baby onions, bacon, mushrooms, whipped potatoes, red wine sauce 24

Loft Hamburger
all natural beef, caramelized onions, pickles, garlic aioli, smoked bacon white cheddar 14

Mussels "Frites" Style
full pound of our mussels florentine served with house cut french fries 22

Macaroni au Gratin
smoked bacon, parmesan, cheddar, swiss, truffle oil, crispy bread crumbs 19 add dungeness crab 7



Entrees


Bouillabaisse
tomato saffron stew with fresh ling cod, mussels, clams, prawns, fennel with rouille crostini 28

Fresh Halibut
english peas, fennel, morel mushrooms, carrots, red pepper & hazelnut romesco 30
Prime Filet Mignon
crusted with cracked Tellichery pepper, fingerling potatoes, creamed kale, au poivre sauce 42

Saffron Pappardelle
english peas, sunchokes, foraged mushrooms, basil butter, aged parmesan 24

Umpqua Valley Lamb Shank
whipped potatoes, roasted vegetables, red wine braising sauce, olive tapenade 28

Cedar River Ranch Ribeye
pan roasted with house cut fries, watercress, lemon herb butter, beĢarnaise 34

Maple Leaf Farms Duck
crispy skin, sweet potato puree, roasted vegetables, orange gastrique 28
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