Loft Brasserie

DINNER

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Appetizers


OYSTERS ON THE HALF SHELL
Balsamic Mignonette, Cocktail Sauce, Lemon 1/2 dozen MP

MOULES FLORENTINE
Steamed Mussels, Garlic, Chardonnay, Spinach, Pernod Butter 12

ESCARGOT
Broiled Burgundy Snails, Garlic Pastis Butter, Baguette Toasts 12

TARTE LYONNAISE
Flaky Savory Tart, Caramelized Leeks, Goat Cheese, Smoked Bacon 14

SPICED LAMB TERRINE
Pickled Vegetables, Cornichons, Dijon, Toasted Baguette 14

ARTISAN CHEESE PLATE
Three Selections, Pear Butter, Candied Nuts, Fruits & Honey 16

SALT COD FRITTERS
Crispy Beer Batter, Tarragon Tarter Sauce, Fresh Lemon 12



Soupes et Salades


FRENCH ONION SOUP
Caramelized Onion Soup, Cheese Crostini 12

SOUP DU JOUR
Please Ask Your Server For Todays Selection 10

VERT SALAD
Organic Gathered Greens, Belgium Endive, Red Beets, Tomatoes, Goat Cheese, Honey Dijon Vinaigrette, Candied Hazelnuts 12

ROQUETTE SALAD
Wild Arugula, Shaved Local Fennel, Crater Lake Blue Cheese, Lemon Sherry Vinaigrette, Sliced Apple 11

BUTTER LETTUCE SALAD
Shaved Red Onions, Double Mustard Vinaigrette, Manchego Cheese, Chopped Herbs 10



Entrees



BOUILLABAISE
Tomato Saffron Stew with Oregon Coast Cod, Mussels, Clams, Prawns, Fennel, Rouille Crostini 28

SAFFRON PAPARDELLE PASTA
Sunchokes, English Peas, Foraged Mushrooms, Tomatoes, Basil, Aged Parmesan 24

MACARONI AU GRATIN
Dungeness Crab, Smoked Bacon, Three Cheese Blend, White Truffle Oil, Toasted Bread Crumbs 26

COQ AU VIN
Braised Chicken legs & Thighs, Baby Onions, Smoked Bacon, Mushrooms, Whipped Potatoes, Red Wine Jus 24

FRESH HALIBUT
English Peas, Fennel, Carrots, Morels, Red Pepper Romesco 30

CASSOULET
Duck Leg Confit, Braised Pork Belly, White Bean Stew, Garlic Bread Crumbs 26

STEAK FRITES
Pan Roasted All Natural Beef Ribeye, House Cut French Fries, Watercress, Lemon Herb Butter & Sauce BeĢarnaise 34

STEAK AU POIVRE
Peppercorn Crusted Beef Flat Iron, Fingerling Potatoes, Creamed Kale, Mushrooms, Green Peppercorn Sauce 28

UMPQUA VALLEY LAMB SHANK
Whipped Potatoes, Roasted Vegetables, Braising Sauce, Olive Tapenade 30
NEWS & OFFERS

© 2017 Loft Brasserie & Bar | Email Us