Loft Brasserie

DINNER

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Starters



Fresh Pacific Oysters
served raw with balsamic mignonette, horseradish cocktail sauce, lemon & herbs MP

Mussels Florentine
steamed with shallot, white wine, spinach, garlic pernod butter, toasted baguette 12

Escargot
broiled Burgundian snails, garlic pernod butter, chives, toasted baguette 12

Artisan Cheese Plate
three selections of local & imported cheese, candied nuts, apple butter, honey, fresh fruit 16 Tarte

Lyonnaise
baked savory tart with house smoked bacon, caramelized onions & leeks, goat cheese 13

Salt Cod Fritters
whipped potato & salt cod, classic tarter sauce, lemon 12


Soups & Salads


Butternut Squash Puree
local squash, roasted pear, rosemary 10

French Onion Soup
caramelized sweet onion broth, emmentaler cheese crostini 12

Butter Lettuce
double mustard vinaigrette, shaved sheep's cheese, nicoise olives, red radish, chopped herbs 11 Blue Fox

Farms Field Greens
local pears, candied hazelnuts, blue cheese, honey & sage vinaigrette 12


Entrees


Saffron Pappardelle Pasta
local squash, mushrooms, spinach, basil, white wine butter, parmesan 24

Maple Leaf Duck Breast
parsnip puree, roasted brussel sprouts, huckleberry sauce, fried root vegetables 28

Macaroni au Gratin
smoked bacon, parmesan, cheddar, swiss, truffle oil, crispy bread crumbs 17
add dungeness crab 9

Bouillabaisse
tomato saffron broth with fresh cod, mussels, clams, shrimp, fennel, potatoes, rouille crostini 28

Double R Ranch Beef Ribeye
pommes frites, creamed local kale, cabernet reduction, paris butter 34

Sole Meuniиre
floured & pan fried, whipped potatoes, sauteed spinach, lemon, caper brown butter 28

Duroc Pork Cheeks
rosemary & cheddar polenta, bacon braised collard greens, braising sauce, herb gremolata 28

Halibut "Oscar"
whipped potatoes, dungeness crab, roasted local vegetables, sauce béarnaise 34
NEWS & OFFERS

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