Loft Brasserie

DINNER MENU

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Chilled Seafood


PACIFIC OYSTERS
champagne mignonette, horseradish cocktail, lemon, chives
half dozen 18 dozen 36

CLASSIC CHILLED COCKTAIL
prawns 10 crab 14 lobster 17

TUNA TARTARE
ginger, cilantro, jalapeño, lime, tomatoes 18



For the Table


OYSTERS ROCKEFELLER
oysters baked with fennel, spinach, parmesan and herbed bread crumbs MKT

ESCARGOT
broiled snails, garlic pastis butter, crostini 12

DUNGENESS CRAB CAKES
pea shoot salad, classic tarter, lemon 16

MUSSELS FLORENTINE
steamed with garlic, spinach, white wine, herbs & toasted baguette 12

CHARCUTERIE BOARD
assorted house made terrines & pâté, pickles, mustard, toasted baguette 17

KALE & ARTICHOKE DIP
house tortilla chips 10

ROASTED MARROW BONES
veal glace, toasted bread, fried capers 10


Soup & Salad

add chicken or shrimp to any salad 5

FRENCH ONION SOUP
caramelized sweet onions, light beef broth, swiss cheese crostini, chives 11

FIELD GREENS
organic greens, bosc pear, hazelnuts, goat cheese, honey sage vinaigrette 12

B.L.T. WEDGE
iceberg wedge, smoked bacon, shaved red onions, smoky blue cheese dressing, aged balsamic 10

CLASSIC CAESAR SALAD
chopped romaine, croutons, aged parmesan, creamy dressing, white anchovies 11




Entrees



SAFFRON PAPPARDELLE
winter squash, wild mushrooms, sage cream, aged parmesan, brussels leaves 22

BOUILLABAISSE
fish, mussels, clams, potatoes, shrimp, tomato saffron stew, rouille 28

SEARED DAY BOAT SCALLOPS
sunchoke risotto, winter squash, pea shoots, buerre rouge 28

FISH & FRIES
beer battered rockfish, mustard coleslaw, house fries, tarter & cocktail sauce, lemon 17

ROASTED DUCK BREAST
butternut squash puree, roasted vegetables, wild arugula, orange gastrique 28

COQ AU VIN
braised chicken legs, pearl onions, house bacon, mushrooms, whipped potatoes, red wine jus 22

TRUFFLED MAC & CHEESE
three cheese blend, white truffle oil, crispy bread crumb crust 17
smoked bacon 2 dungeness crab 7 Lobster 14




Roasted Meats

served with buttered vegetables and choice of whipped potatoes, house fries or extra vegetables

FRENCH CUT CHICKEN BREAST
roasted chicken jus 22

16 OZ DUROC PORK PORTERHOUSE
dijon mustard sauce 28

12 OZ PRIME GRADE NEW YORK STRIP STEAK
whiskey peppercorn sauce 32

14 OZ DOUBLE "R" RANCH BONELESS BEEF RIBEYE
shallot & marrow butter 34


ACCOMPANIMENTS


Dungeness Crab Oscar 9
Seared Day Boat Scallops 14
Roasted Prawns 6
Horseradish Cream 2


Sides


Whipped Potatoes 5
Potato Au Gratin 6
House Fries 5
Truffled Mac & Cheese 8
Garlic Creamed Greens 5
Roasted Brussels Sprouts 5
Foraged Mushrooms 7
Seasonal Mixed Vegetables 5
NEWS & OFFERS

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