Loft Brasserie

DINNER

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Starters


Fresh Pacific Oysters
served raw with balsamic mignonette, horseradish cocktail sauce, lemon & herbs MP

Mussels Florentine
steamed with shallot, white wine, spinach, garlic pernod butter, toasted baguette 12

Escargot
broiled Burgundian snails, garlic pernod butter, chives, toasted baguette 12

Salt Cod Fritters
fried in crispy IPA beer batter, tarragon tarter sauce, fresh lemon 12

Artisan Cheese Plate
three selections of local & imported cheese, candied nuts, apple butter, honey, fresh fruit 16

Tarte Lyonnaise
baked savory tart with house smoked bacon, caramelized onions & leeks, goat cheese 14


Soups & Salads


French Onion Soup
caramelized sweet onion broth, emmentaler cheese crostini 12

Butter Lettuce
double mustard vinaigrette, shaved sheep's cheese, nicoise olives, red radish, chopped herbs 10

Classic Caesar Salad
organic romaine, garlic dressing, croutons, white anchovies, lemon & aged parmesan 11

Iceberg Wedge
smokey blue cheese dressing, chives, shaved red onions, tomatoes, house smoked bacon 10

Nicoise Salad
with seared rare tuna, olives, capers, green beans, roasted bells, farm egg, radish, tomatoes, white anchovies, field greens & mustard vinaigrette 19


Entrees


Loft Burger
all natural beef, caramelized onions, pickles, garlic aioli, smoked bacon white cheddar 16

Mussels "Frites" Style
full pound of our mussels florentine served with house cut pommes frites 22

Coq au Vin
chicken legs & thighs, pearl onions, mushrooms, smoked bacon, whipped potatoes, red wine jus 22

Double R Ranch Beef Ribeye
pommes frites, watercress, lemon herb butter, beĢarnaise 32

Sole Meuniere
floured & pan fried, whipped potatoes, spinach, lemon caper brown butter 28

Macaroni au Gratin
smoked bacon, parmesan, cheddar, swiss, truffle oil, crispy bread crumbs 17 add dungeness crab 7

Bouillabaisse
tomato saffron broth with fresh cod, mussels, clams, shrimp, fennel, potatoes, rouille crostini 28

Pappardelle Pasta
with summer squash, sweet corn, foraged mushrooms, basil, white wine butter, parmesan 22

Wild King Salmon
sweet corn, summer squash, green beans, basil pistou, pea shoots 30

Roasted Chicken Breast
brined & roasted, potato gratin dauphinoise, local vegetables, pan jus 22
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