Loft Brasserie

DINNER

MENU CHANGES DAILY
ACCORDING TO WHAT IS FRESHEST AND IN SEASON
AND MAY DIFFER SLIGHTLY UPON ARRIVAL

Starters


Fresh Pacific Oysters
served raw with balsamic mignonette, horseradish cocktail sauce, lemon & herbs MP

Mussels Florentine
steamed with shallot, white wine, spinach, garlic pernod butter, toasted baguette 12

Escargot
broiled Burgundian snails, garlic pernod butter, chives, toasted baguette 12
Salt Cod Fritters
fried in crispy IPA beer batter, tarragon tarter sauce, fresh lemon 12

Artisan Cheese Plate
three selections of local & imported cheese, candied nuts, apple butter, honey, fresh fruit 16

Tarte Lyonnaise
baked savory tart with house smoked bacon, caramelized onions & leeks, goat cheese 14

Coquilles St-Jacques
sea scallop gratinee, mornay sauce, toasted panko, herbs 16



Soups & Salads


French Onion Soup
caramelized sweet onion broth, emmentaler cheese crostini 12

Butter Lettuce
double mustard vinaigrette, shaved sheep's cheese, nicoise olives, red radish, chopped herbs 10

Classic Caesar Salad
organic romaine, garlic dressing, croutons, white anchovies, lemon & aged parmesan 11

Iceberg Wedge
smokey blue cheese dressing, chives, shaved red onions, tomatoes, house smoked bacon 10



Loft Favorites


Loft Burger
all natural beef, caramelized onions, pickles, garlic aioli, smoked bacon white cheddar 16

Tuna Nicoise
seared rare albacore tuna, potatoes, asparagus, roasted peppers, farm egg, capers, olives, tomatoes, radish, anchovies, mustard vinaigrette 19

Mussels "Frites" Style
full pound of our mussels florentine served with house cut pommes frites 22

Coq au Vin
braised chicken legs, baby onions, bacon, mushrooms, whipped potatoes, red wine jus 19

Steak "Frites"
all natural beef flat iron, pommes frites, watercress, lemon herb butter, beĢarnaise 19

Sole Meuniere
floured & pan fried, whipped potatoes, spinach, lemon caper brown butter 24

Macaroni au Gratin
smoked bacon, parmesan, cheddar, swiss, truffle oil, crispy bread crumbs 17 add dungeness crab 7



Entrees


Bouillabaisse
tomato saffron stew with fresh ling cod, mussels, clams, prawns, fennel with rouille crostini 28

Saffron Pappardelle
local summer squash, cherry tomatoes, asparagus, basil butter, shaved parmesan 22

Columbia River King Salmon
french gnocchi, summer squash, asparagus, fennel, basil pistou, pea shoot salad 30

Roasted Chicken Breast
airline cut chicken, potato & porcini mushrooms gratin, roasted vegetables, pan jus 22

Prime Beef Strip Loin
fingerling potatoes, bacon braised chard, horseradish & blue cheese butter, bordelaise 36

Maple Leaf Farms Duck
crispy skin, sweet potato puree, roasted vegetables, orange gastrique 28
NEWS & OFFERS

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